Fair competition rules regarding the labeling of whisky

Japan Fair Trade Commission Notification No. 22, 1980
This regulation govern the labeling of whisky.
By defining the labeling requirements for whisky, these regulations aim to protect consumers' ability to make informed product choices and ensure fair competition.
In addition to the matters stipulated by relevant laws and regulations, these regulations cover the labeling of raw materials, aging period, and misleading labeling practices.